Largest groundfish and prized for its sweet and delicate flavour with snow white flesh. Common sizes are 10/20 amd 20/40 but some fish are over 100lbs. A favourite fish for both high end restaurants as well as for fish and chips. Available from both the Atlantic and Pacific coasts and sold fresh or frozen. North American wild-caught halibut is a smart seafood choice because it is sustainably managed and responsibly harvested under strict regulations.