Farmed Atlantic Salmon is always a winner, rich in omega 3's and very versatile, makes this fish a superstar. Available fresh or frozen, whole or fillets, organic or premium, fresh 52 weeks a year from Canada, Norway, Iceland, Scotland and Chile.
Also known as King Salmon, it is the largest wild salmon species renowned for its exceptional flavour. Available fresh from May to September, caught by troll or net.
Known for its rich flavour and distinctive deep red flesh, even after cooking. High oil content makes it difficult to overlook. Available fresh from June to October.
Coho has orange coloured flesh, delicate flavour and firm texture. An excellent choice for grilling. Available fresh from June to October, caught by trolling and gill nets.